Starbucks Philippines introduces their Mocha Ribbon Chip Frappuccino with Cookie Straw

1_Mocha Ribbon Chip Frappuccino with Cookie Straw

Starbucks Philippines will launch a new breed of Frapuccino with an edible straw!
Yes! you can now munch your straw while sipping a cold sweet coffee Frappuccino.

But that’s not a plastic straw , to make it edible, they turn a cookie into a straw, this is not made from a Champola or other wafer stick. This is s a cookie straw created by Starbucks Philippines.

Starbucks Philippines will launch FRAPPUCCINO® COOKIE STRAW on July 11, 2016 in all branches of Starbucks nationwide. You can buy this separately on that date to pair it to any drinks at Starbucks --- or you can just buy it as your dessert.

According to Starbucks Philippines, the FRAPPUCCINO® COOKIE STRAW is made from a rolled sweet wafer biscuit lined with rich chocolate ganache.

Sweet kick will add more munching goodness after every sip with the FRAPPUCCINO® COOKIE STRAW

2_Mocha Ribbon Chip Frappuccino with Cookie Straw

Also launching is the new MOCHA RIBBON CHIP FRAPPUCCINO® BLENDED BEVERAGE that comes with a COOKIE STRAW

It will launch this July 4-10, 2016 with price:


Tall - PHP 185
Grande - PHP 195
Venti - PHP 205

MOCHA RIBBON CHIP FRAPPUCCINO® BLENDED BEVERAGE with COOKIE STRAW
is made from Starbucks' signature coffee Frappuccino with mocha sauce, chocolate whipped cream, aromatic Turkish coffee grind and plus the new cookie straw!




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It will be offered to a limited time only.

So visit the nearest Starbucks this July 4.